Get your Irish cookin’

Nana McCarrick’s Irish Soda Bread Recipe

11050789_10204892392482270_5285390803081619953_n4 cups white flour (sifted)
I tsp baking soda
2 tsp baking powder
1 tsp salt
1 cup sugar
4 oz softened butter
2 eggs
1 ¼ cup buttermilk
1 Tbsp caraway seeds (optional)
1 cup raisins

Put all dry ingredients in a bowl
Mix well
Add remaining ingredients
Place mixture in a cast iron 10 inch frying pan (greased)
Take a sharp knife and slice the top with an X
Bake at 335˚ for 1 hour
If using a spring form pan- 350˚ for 1 hour
Test with a toothpick (it should come out dry) when done
Brush top with melted butter

Happy St. Patty’s Day from the McCarrick’s!

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